New York style pizza dough. Dark, heavy metal pans are the best to use because they absorb heat quickly and evenly and will produce a crisp, golden browned crust. A simple and basic recipe that gives anyone longing for New York's famous pizza something to truly enjoy! The dough can also be frozen for longer storage.

Pat and gently stretch dough from edges until dough seems to not stretch anymore. New York pizza dough makes great calzones, stromboli, and garlic knots, for starters. But you can also make anything from cinnamon rolls to breadsticks to doughnuts. You can cook New York style pizza dough using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of New York style pizza dough

1. You need 5 cup of unbleached bread flour.
2. Prepare 1 1/2 tbsp of sugar.
3. It's 2 tsp of salt.
4. You need 1 1/2 tsp of instant yeast.
5. It's 3 tbsp of olive oil.
6. You need 1 3/4 cup of room temp water.

My all-time favorite dough is NY style dough, which really is classic pizza dough that is stretched out into a thin crust pizza. This type of pizza dough contains water, flour, salt, instant yeast, and olive oil (and sugar especially when baking in a home oven, to help browning). New York-style pizza dough is an offshoot of Neapolitan-style dough designed to be cooked in a slightly cooler-burning coal-fired (or as is more often the case in modern New York pizzerias, gas-fired) ovens. It's stretched out slightly thicker than a Neapolitan base, though on the scale of pizzas, it's still considered "thin crust." New York-Style Pizza.

New York style pizza dough step by step

1. put water in a metal bowl (I use 5qt. kitchen aid mixer with a dough hook) add yeast,sugar,salt, and olive oil and mix until dissolved. add the flour a little at a time and mix until dough pulls away from sides of bowl and is on hook. mix on low for 4 minutes. let the dough rest for 5 minutes then mix again on med low setting for an additional 2 minutes. immediately divide the dough into 3 equal pieces. round each piece into a ball and rub with olive oil. place each ball in a zippered bag or dough container and refrigerate overnight or freeze any pieces you will not be using the next day. The next day remove the dough 2 hours prior to use to allow the gluten to relax and remove the chill..
2. place a baking stone on the middle shelf of oven and preheat on the highest setting for 1 hour. shape the dough using the toss and spin method stretching to a diameter of about 12 inches. dough should be about 1/4 inch think and slightly thicker toward edge. transfer dough to a peel or inverted sheet pan dusted with flour or cornmeal..
3. add sauce and toppings and slide onto the stone. should take about 12 minutes to bake. when done crust should be crisp and slightly charred on edge and cheese should be bubbling and just beginning to caramelize. The underside of crust should be brown and crisp...not white and soft..

Often sold by the slice in big, wide wedges, New York-style pizza has been the trademark pizza style of the Big Apple and the entire Northeast U. New York-style crust is slightly crispy on the outside, yet soft and pliable enough to fold the big. A New York Style pizza dough is characterized by a light and thin crust with slight toughness or pull to the bite. The perfect New York crust has very airy pockets and folds in half without cracking. This style is easy to get close to but tough to master.

Breaded veggies!!. Dip veggies into egg whites, then into bread crumbs, coating both sides. Place on large cookie sheets lines with aluminum foil and sprayed with cooking spray. Discover now our comparison of the best Frozen Breaded Vegetables.

Spray cookie sheet with nonstick cooking oil. Chop broccoli and cauliflower into florets. On a parchment paper-lined baking sheet or in an unlined casserole dish, toss the vegetables with the salt, then with ¼ cup of the olive oil. You can cook Breaded veggies!! using 6 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Breaded veggies!!

1. It's of yellow squash (thin).
2. It's of large eggplant (thick).
3. You need of seasoned bread crumbs.
4. Prepare of Parmesan cheese.
5. It's of eggs.
6. It's of white flour.

Layer the breadcrumbs on top, at least ¼ inch thick. Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange breaded zucchini onto the prepared baking sheet in a single layer. The standard method for breading foods is a three-step procedure, creating a crispy coating before frying them.

Breaded veggies!! step by step

1. Gather 3 plates, a bowl, and a large skillet.
2. First, fill the skillet with 2 cm high olive oil.
3. Let the oil heat.
4. In the meantime....
5. Place the flour on one plate.
6. Place the breadcrumbs and cheese on another platter and mix.
7. Whip the eggs very harshly.
8. Now, take an egg plant and dip it in flour.
9. Then dip it in the egg and pull it out once completely covered.
10. Now dip it in breadcrumbs.
11. Place in the heated oil and fry till cooked.
12. Repeat this process with the rest of the vegetables (make sure it is in that order!!).
13. Once it is cooked, place several paper towels on a plate and place the fried veggies on the plate.
14. Enjoy!.

It's a basic process that's used all the time in the culinary arts, for making everything from fried chicken to onion rings. Breading helps to seal in moisture when deep-frying or pan-frying. Prepare the sliced veggies by washing and draining them, make sure you pat dry. Now take your dry veggies and dredge them through the flour or whatever it is you are using to get them dusty. Next shake them over the flour bowl and drop them in the egg wash.

Twice cooked carrot cakes. In a large bowl, stir together the oats, flour, pecans and spices. In a small saucepan over medium-low heat, melt the butter. In a large mixing bowl, beat eggs.

Check for finished cake by inserting toothpick - it will come out clean when inserted into the cake if cake is cooked completely. Invert pan over a plate larger than pan opening and allow cake to slide onto plate from pan. Frost or sprinkle with powdered sugar as desired. You can cook Twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Twice cooked carrot cakes

1. It's of carrots 1st cooking.
2. It's 1 1/2 lb of carrots either baby petite, or cut into small pieces.
3. You need 1 of broth or water.
4. Prepare of second cooking.
5. You need 1 medium of banana.
6. You need 1 large of egg.
7. You need 1 of oil to pan fry.
8. Prepare 1/4 tsp of granulated garlic powder.
9. Prepare 1/4 tsp of salt.
10. It's 1/4 cup of grated parmesan cheese.
11. You need of topping.
12. It's 1 tbsp of honey.

Mix flour, sugar, baking powder, salt, soda, cinnamon, ginger and nutmeg in large bowl. Combine carrots, oil, pineapple, eggs and water. In a large bowl, beat the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, allspice and salt; gradually add to egg mixture.

Twice cooked carrot cakes instructions

1. In a pan boil your carrots in broth or water. Boil till fork tender..
2. Heat oil in pan.
3. Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed..
4. Move to a paper towel. Drizzle with honey. Serve hope you enjoy!.

Each carrot cake recipe was baked on the same day and compared in a side-by-side taste test. I followed each recipe exactly as written and tried my best to keep all outside factors to a minimum. I baked them all in the same oven, used carrots from the same bag, and tasted them all at the same time.. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple.

Banana Chocolate Chip Muffins. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened.

Whisk in egg, milk, granulated sugar, and brown sugar. Use an electric mixer to combine the butter and brown sugar. Once well mixed, add the bananas and mix until smooth. You can cook Banana Chocolate Chip Muffins using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana Chocolate Chip Muffins

1. It's 1/2 cup of butter or margarine.
2. Prepare 1 cup of sugar.
3. You need 1 of egg.
4. Prepare 1/4 tsp of salt.
5. It's 1 cup of mashed bananas (2 ripe bananas).
6. Prepare 1 tsp of baking soda.
7. You need 1 Tbsp of warm water.
8. You need 1 1/2 cups of flour.
9. You need 1/2 cup of milk chocolate chips (optional).

Add the egg, and vanilla and beat until it is just combined with the wet ingredients. Banana Chocolate Chip Muffins By PJ Hamel Stir in the chocolate chips, walnuts, and cinnamon chips. Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here. Line a muffin pan with paper liners.

Banana Chocolate Chip Muffins step by step

1. Preheat oven 350 degrees.
2. Mix butter, sugar and salt until smooth. Mix in egg. Add banana and mix again. Dissolve baking soda in water then add to mixture. (It will look a bit curdled at this point. Don’t fret it’s normal) Mix in flour until a nice consistency..
3. Fill muffin cups. Bake for 20 to 25 minutes - depending on oven. Test with toothpick..

Combine flour, baking soda, and salt in a small bowl. Combine sugar, bananas, egg, oil, and vanilla in a medium bowl. Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. Muffins are an easy baking project because there's … Grease your muffin tins Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork. In a medium bowl, whisk together egg, mashed bananas, and melted butter.

Beer pizza dough. Combine the flour, baking powder and salt in a large bowl and mix thoroughly. Pour in the beer and mix well. Form a rim by pinching the edge of the dough.

Place all ingredients in the bowl of a stand mixer fixed with a paddle attachment and mixed until just combined. As a matter of fact, pizza has it's very own tab (to the far right) on the secondary navigation menu bar on CatholicFoodie.com. Unfortunately, I don't make my own beer as often as I would like. You can have Beer pizza dough using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beer pizza dough

1. Prepare of dough.
2. It's 1 cup of warmed water to about 100 degrees.
3. You need 1 tbsp of honey.
4. It's 1 1/2 tsp of dry active yeast.
5. It's 3 1/2 of - 4 cups flour.
6. Prepare 1 tsp of salt.
7. It's 2 tbsp of olive oil.
8. Prepare 5 oz of room temperature beer.

Remove it and roll it to fit your pizza pan and proceed with the recipe. Use the dough to make pizza pockets or calzones. In a bread machine, pour in the beer. Add in the butter, sugar, salt, and flour on top of the beer.

Beer pizza dough instructions

1. Mix yeast, honey and water in small bowl. Set aside to become frothy or foamy, about 5 minutes..
2. In large mixing bowl, mix 3 cups of flour with salt. Then add in yeast mixture , olive oil and beer..
3. Mix with dough hook. You will add 1/2 cup extra flour as needed until dough no longer is sticky..
4. Once dough is a smooth texture knead in bowl with hooks or by hand for 4-5 minutes..
5. Place dough in a oiled bowl, cover and keep in warm place to proof for 60 minutes..
6. Roll proofed dough out to size you desire and top with your favorite toppings..
7. Most pizzas cook at 425°F for 20 - 25 minutes..
8. I use this dough for my deep dish taco pizza, recipe in profile..
9. Recipe by taylor68 too..

Create a well in the middle of the flour and add in the yeast. Lock bread pan into machine and start dough cycle. Beer-infused Pizza Dough is a Perfect Brewpub Pairing At Short's Brewing Company, the perfect pizza recipe was crafted over more than one year to land on the ideal combination of ingredients. Sam Adams Beer Pizza Dough is a homemade pizza dough infused with Boston lager flavor and a touch of honey. This is my ride or die, best ever homemade pizza dough recipe.

Breaded veggies!!. Dip veggies into egg whites, then into bread crumbs, coating both sides. Place on large cookie sheets lines with aluminum foil and sprayed with cooking spray. On the market, you will find an incalculable number of models, all at different prices.

Beat egg, milk and oil with a fork in a shallow dish. Combine breading mix ingredients in a bag; shake well and place in a separate dish. Dip vegetables into egg mixture, then into breading mixture. You can have Breaded veggies!! using 6 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Breaded veggies!!

1. Prepare of yellow squash (thin).
2. You need of large eggplant (thick).
3. Prepare of seasoned bread crumbs.
4. You need of Parmesan cheese.
5. It's of eggs.
6. You need of white flour.

Make sure to coat them well. On a parchment paper-lined baking sheet or in an unlined casserole dish, toss the vegetables with the salt, then with ¼ cup of the olive oil. Layer the breadcrumbs on top, at least ¼ inch thick. Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away.

Breaded veggies!! step by step

1. Gather 3 plates, a bowl, and a large skillet.
2. First, fill the skillet with 2 cm high olive oil.
3. Let the oil heat.
4. In the meantime....
5. Place the flour on one plate.
6. Place the breadcrumbs and cheese on another platter and mix.
7. Whip the eggs very harshly.
8. Now, take an egg plant and dip it in flour.
9. Then dip it in the egg and pull it out once completely covered.
10. Now dip it in breadcrumbs.
11. Place in the heated oil and fry till cooked.
12. Repeat this process with the rest of the vegetables (make sure it is in that order!!).
13. Once it is cooked, place several paper towels on a plate and place the fried veggies on the plate.
14. Enjoy!.

Arrange breaded zucchini onto the prepared baking sheet in a single layer. Prepare the sliced veggies by washing and draining them, make sure you pat dry. Now take your dry veggies and dredge them through the flour or whatever it is you are using to get them dusty. Next shake them over the flour bowl and drop them in the egg wash. When paired with mushrooms and other veggies, it's the perfect side dish for a spring day.

Scrumptious carrot cakes. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Oil keeps the cake nice and moist — any neutral flavored oil will work. In a medium bowl, combine grated carrots and brown sugar. Mix together the flour, baking powder, baking soda, salt and cinnamon. You can cook Scrumptious carrot cakes using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Scrumptious carrot cakes

1. Prepare 2 cups of all purpose flour.
2. Prepare 2 teaspoon of baking soda.
3. You need 1 teaspoon of salt.
4. You need 1 teaspoon of ground cinnamon.
5. Prepare 1/2 teaspoon of ground ginger.
6. Prepare 1/4 teaspoon of ground nutmeg.
7. Prepare 1/4 teaspoon of ground cloves.
8. You need 1/4 teaspoon of ground aniseed.
9. It's 1/8 teaspoon of ground cardamom.
10. Prepare 1 1/4 cup of sunflower oil.
11. It's 1 cup of caster sugar.
12. It's 1 cup of lightly packed brown sugar.
13. You need 1/2 teaspoon of vanilla extract.
14. It's 4 of eggs(@55gr).
15. You need 3 1/2 cups of grated carrot (around 6 medium carrots).
16. You need 1 cup of chopped nuts(i used pecan).
17. You need 1/2 cup of raisin.
18. Prepare of Frosting:.
19. It's 125 gr of cream cheese(room temperature).
20. Prepare 125 gr of butter (room temperature).
21. Prepare 140 gr of icing sugar (don’t use icing mixture).
22. Prepare Squeeze of lemon juice.

Taste of Home has the best carrot cake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Taste of Home has the best carrot cake recipes from real cooks, featuring reviews, ratings, how-to videos and tips.. This is a scrumptious treat that has been a favorite of families for generations. Carrot cake is moist, rich in flavor and melts in your mouth!

Scrumptious carrot cakes step by step

1. Heat oven to 180C. Grease two 8 inches tins and line it with baking paper..
2. Start with combining dry ingredients in a big bowl(it is fine for you to omit some of the spice or if you want to use all-spice, instead of using all those spices; 2 teaspoon will be just right). Shift together and set aside.
3. In a different bowl Whisk oil, sugars(combined caster and brown sugar) and vanilla, whisk in egg one by one until its well blended. Scrape the side..
4. Shift in dry ingredients in three parts(using shifter to prevent any lumps), using rubber spatula mix it gently until they disappear..
5. Add carrots, pecan and raisin, mix well. Pour it to two prepared tins, bake until top of the cake is springy, and toothpick come out clean. It takes 35-40minutes to bake..
6. Meanwhile, beat the cream cheese until light and soft, add icing sugar a bit at a time, add butter in parts, make sure it is well combine each time you add cubed butter..
7. When the carrot cake done from the oven, leave it in the tin for around 10 minutes, transfer it on the cooling rack, decorate with frosting. Have a good baking!.

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple.

Banana Oat Muffins. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.

Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop. Add banana mixture to dry ingredients. You can have Banana Oat Muffins using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Oat Muffins

1. You need 1 1/2 cups of all purpose flower.
2. It's 1 cup of rolled oats.
3. Prepare 1/2 cup of light brown sugar.
4. It's 2 teaspoons of baking powder.
5. It's 1 teaspoon of baking soda.
6. Prepare 1/2 teaspoon of salt.
7. It's 1 of egg.
8. It's 1 cup of milk.
9. Prepare 1/2 teaspoon of vanilla extract.
10. You need 1 1/3 cup of mashed bananas.
11. It's 1/3 cup of canola oil.

Banana Oat Muffins Chopped pecans add pleasant crunch to these hearty banana oatmeal muffins with rich flavor. These muffins are low in cholesterol, but you'd never know it. My husband and I love them. Whip up a batch of these diabetic-friendly Banana-Oat Muffins for a quick and easy snack or add them to complete a balanced breakfast.

Banana Oat Muffins step by step

1. Grind Oats.
2. Add all dry ingredients together..
3. Add all wet ingredients together..
4. Stir all ingredients together. Let sit for a few minutes (2-4). Stir some more and then pour into 12 muffin cups..
5. Bake at 400 degrees for 18 minutes..
6. Take out of oven. Let sit in pan for 5 minutes and then serve..

These muffins can be eaten over several days or frozen and enjoyed for up to a month. In a separate bowl, combine the mashed bananas, eggs, vanilla and butter. Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened. Spoon batter into greased muffin cups. In a large bowl, mix together the smashed banana, oats and vanilla.

Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. You can cook Pizza Dough using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pizza Dough

1. You need 3 cup of Flour.
2. Prepare 1/2 tsp of Salt.
3. You need 2 tsp of Olive oil.
4. You need 1 packages of Active dry yeast.
5. It's 3/4 cup of Water.

Thank you Martha, my new to go too. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. It is best if prepared in advance and refrigerated overnight.

Pizza Dough instructions

1. Prepare yeast as directed on package.
2. As yeast is foaming, mix flour and salt in large bowl.
3. Add yeast mixture, olive oil, and water to flour mixture. Stir with spoon until it begins to clump.
4. Knead dough for 2 minutes (or more) until it forms a ball and doesn't stick to the bowl. Add flour and/or water as needed to achieve the right consistency.
5. Lightly flour bottom of bowl and ball of dough then cover with a towel and let rise in a warm place for at least 1 hour.
6. You can then wrap it in cling wrap and double bag it to freeze it for later use or use it for pizzas, calzones, etc.

Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Dark, heavy metal pans are the best to use because they absorb heat quickly and evenly and will produce a crisp, golden browned crust. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients.

Greek Mussaka. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason!

It is a regional dish prepared and enjoyed in Turkey, Bosnia, Bulgaria, Macedonia, Serbia and Romania. Moussaka is definitely a labor of love. It isn't hard to make at all, but it does involve multiple steps and does take time to make. You can have Greek Mussaka using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Greek Mussaka

1. Prepare 2 of large aubergines (A).
2. It's 5 of medium sized white potatoes (A).
3. You need 1 of medium red onion (B).
4. Prepare 3 tablespoons of olive oil (B).
5. It's 1 clove of garlic (B).
6. You need 750 grams of ground beef and lamb meat (B).
7. You need 1 TSP of seven spices (B).
8. It's of black pepper (B).
9. It's 1 TSP of salt (B).
10. Prepare 1 tablespoon of grape molasses (B).
11. You need 1 TSP of vinegar (B).
12. It's 2 of bay leaves (C).
13. You need 3 of clovers (C).
14. It's 1 pinch of ground nutmeg (C).
15. You need 1 liter of milk (C).
16. It's 80 grams of butter (C).
17. Prepare half of a cup of flour (C).
18. It's 500 grams of grated parmesan cheese (C).

The good news however is that moussaka is a prime example of a dish that can be made well in advance and then simply popped in the oven before serving. Add the lamb, cinnamon, ginger, allspice, cayenne, and salt and pepper and cook, stirring to break up the meat, until. Today, moussaka is a common dish in Lebanon and the Arab world, a version that consists of eggplants, olive oil, garlic, onions and tomatoes. His version is the moussaka Greeks know and love.

Greek Mussaka step by step

1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture..
2. Fry the aubergine slices in vegetable oil..
3. Peel, cut and fry the potatoes..
4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine..
5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked..
6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer..
7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat..
8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce..
9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top..
10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface..
11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner..
12. Eat with yoghurt..

What is Moussaka The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce-- a French influence that was introduced later--or, as in today's Moussaka recipe, a cheese-based topping. Coat a large skillet with oil and heat over medium flame. Fry the eggplant in a single layer, turning once, until brown on both sides- you will need to do this in batches, adding more oil, as. Brush cookie sheet with olive oil.

Super moist carrot cake 🥕. Excellent but the printed recipe is a little too moist. I made it to a T the first time, and the cake was good but a bit oily. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. Trusted Super Moist™ carrot cake recipes from Betty Crocker. You can cook Super moist carrot cake 🥕 using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Super moist carrot cake 🥕

1. You need 2 cups of all purpose flour.
2. You need 2 tsp of baking soda.
3. It's 1 cup of brown sugar lightly packed.
4. It's 1 cup of granulated sugar.
5. You need 1 1/2 tsp of ground cinnamon.
6. Prepare 1 tsp of salt.
7. It's 1 1/4 cup of canola oil or any vegetable oil.
8. Prepare 4 of large eggs.
9. Prepare 1 tsp of vanilla extract.
10. You need 4-5 of carrots shredded.
11. It's 1 cup of crashed pecans (optional).
12. Prepare 1/2 cup of raisins (optional).

Find easy to make recipes and browse photos, reviews, tips and more. Both are incredibly moist and flavorful, everything a carrot cake should be! This includes brown sugar for sweetness, oil for moisture, a softer crumb, and flavor, yogurt for moisture, eggs to bind everything together, and vanilla extract for flavor. As an Amazon Associate I earn from qualifying purchases.

Super moist carrot cake 🥕 instructions

1. Pre heat the oven to 320f. And grease up one 8 inch baking form.
2. Now add the flour,salt,cinnamon in to a medium bowl an whisk.
3. Now in to a bigger bowl add the oil,sugars,vanilla,and whisk in eggs one at a time till blended.
4. Now with a spatula scrape the sides and bottom and add the rest of the ingredients in three parts stirring gently till batter is smooth.
5. Add the mixture in to the greased form and put in to the oven.
6. Bake for about 30-40 min till tooth pick inserted comes out dry.
7. 😊 enjoy.

This Moist Carrot Sheet Cake has all the great spiced flavor of a traditional carrot cake in an easy to make sheet cake! This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it very moist, without adding a ton of fat. Carrot Cake with Cream Cheese Frosting. This is the perfect cake for your Easter Sunday party.

Banana and Applesauce Oat Muffins. Combine the vanilla, applesauce, egg, bananas and brown sugar, mixing well. Add in the salt, cinnamon, flour, baking soda, baking powder and oatmeal. Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender.

Filled with sweet applesauce, rolled oats and ripe bananas, these moist muffins give a delicious burst of flavour. In a medium bowl, combine mashed bananas, applesauce, egg, vanilla, and brown sugar until well mixed. In a separate bowl, mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg. You can cook Banana and Applesauce Oat Muffins using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana and Applesauce Oat Muffins

1. It's 2 of small bananas.
2. You need 1/4 Cup of honey.
3. You need 1 cup of rolled oats.
4. It's 1/4 cup of applesauce.
5. You need 1 tsp. of baking powder.
6. It's 1 tsp. of baking soda.
7. It's 1 of egg.
8. It's 1 tsp. of Cinnamon.

Applesauce Banana Oat Muffins are super moist and a perfect healthy breakfast. There is no dairy and no refined sugar! These are sweetened with the banana and maple syrup! Applesauce Banana Oat Muffins Add unsweetened applesauce, melted butter, and vanilla extract to the mashed up banana.

Banana and Applesauce Oat Muffins step by step

1. Mash bananas and mix in honey..
2. Pour in the rest of ingredients. Mix well..
3. Poor into cupcake papers of a 12 cup muffin tin..
4. Bake @ 350°F for 18-20 minutes. Let cool and enjoy!.

In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Stir together oats, applesauce, milk, egg, vanilla, butter and sugar.

Chocolate Mousse.

You can cook Chocolate Mousse using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Mousse

1. It's 1 cup of granulated sugar, divided.
2. Prepare 1/4 cup of water.
3. Prepare 4 oz of (4 squares) unsweetened chocolate.
4. You need 1 tbsp of strong brewed coffee.
5. Prepare 3 of egg whites.
6. It's 4 oz of whipped topping.

Chocolate Mousse step by step

1. In a small saucepan, combine 3/4 cup sugar & water. Bring to a simmer, stirring, until sugar is dissolved. Remove from heat..
2. Add the chocolate. Whisk until mixture is completely melted & smooth. Whisk in coffee. Pour in large bowl & set aside..
3. In medium mixing bowl, using an electric mixer set on high speed, beat egg whites until soft peaks form. Gradually beat in remaining sugar until stiff, but not dry, peaks form..
4. Whisk 1/4 of beaten egg whites into chocolate mixture. Fold in remaining whites, then the whipped topping..
5. Pour mousse into dessert dishes. Cover with plastic wrap & chill for at least 4 hrs. Can garnish with additional whipped topping, berries, or walnuts, if desired..

Naan pakory. In this video I will show you how to make homemade Naan pakora. Besan Wala Naan at home.please watch the full Recipe to make Naan Pakora at home and subscrib. Now your pakora batter is ready.

This Besan Wala Naan recipe is one of them. Try out this Besan Wala Naan Recipe and share. In addition, you can even dip your naan, roti or kerala paratha into it. You can have Naan pakory using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Naan pakory

1. It's 5 of naan.
2. Prepare 1 cup of basin.
3. It's 1 tsp of red chilli powder.
4. It's 1 tsp of crushed coriandet.
5. Prepare 1 tsp of roasted and crushed zeera.
6. Prepare 1 tsp of Coriander powder.
7. You need 1/2 of pissa garam masala.
8. You need 1 tsp of Chaat masala.
9. It's 1 tsp of chicken powder.
10. You need 1 of medium size onion.
11. It's 3 of green chillies.
12. Prepare of As required water.
13. Prepare of Oil for frying.
14. Prepare To taste of salt.
15. It's 1/2 tsp of qasori meethi.

Still, the most popular version of sauce is the red pakora sauce! What's more, this red pakora sauce is often served with Indian rice crackers or crisps. Just think of the last time you enjoyed poppadoms, which is a thin Indian crisp. Called the Naan Besan or Naan Pakoda, this interesting morning delicacy follow the Shahi Naan technique of slathering a cake- batter thick seasoned besan on one side before frying it to a colour that resembled the hue of sarson ke khet.

Naan pakory instructions

1. Cut finely green chillies,onion.
2. In a basin add seasoning and mix well.
3. Add water slowly mix and make smooth paste like pakoras rest for 5 min.
4. Mix onion and green chillies and oil ko garam honey rakain.
5. Ab one by one naan ko basin ke mixture Mein dono tarf sy dip kar ke fry karain.
6. Medium flame par jab dono tarf sy colour a jar tu serve karain Mein ny achairi chutney ko ketchup ke sath mix kar ke is ke sath serve Kiya hy.

Besan Wala Naan Recipe By PMR - Besan Pakora Wala Naan - Besan Pakora Naan - In Urdu HindiAjj mai app ko Besan Wala Naan banana sekha rhi hun umed hai ap ko. We are SUPER NAAN: a fast, healthy Indian food restaurant based in the heart of the Old City, the Gothic Quarter. Although we were born in Barcelona, our parents are Indian, like our heart. This city has taught us the value of diversity and that is why we decided to bring the best Indian street food to our current neighbourhood; a place full of flavours, stories and colours, just like our food. THE DIFFERENCE BETWEEN NAAN BREAD AND PITA BREAD.

Cinnamon Rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can have Cinnamon Rolls using 20 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

1. It's of Dough.
2. It's 2 cup of whole milk.
3. Prepare 1/2 cup of Sugar.
4. It's 1/2 cup of vegetable oil.
5. Prepare 1 packages of Active dry yeast.
6. You need 1/2 tbsp of Salt.
7. Prepare 4 1/2 cup of Flour.
8. Prepare 1/2 tsp of Baking soda.
9. Prepare 1/2 tsp of Baking powder.
10. It's of Filling.
11. You need 1 cup of Melted butter, more as needed.
12. It's 1/4 cup of 1/8 cup ground cinnamon for sprinkling.
13. It's 1 cup of Sugar, more as needed.
14. You need of Frosting.
15. It's 1 lb of Powdered sugar.
16. Prepare 1 tsp of maple flavoring.
17. It's 1/4 cup of milk.
18. You need 1 cup of 1/8 cup melted butter.
19. You need 1 cup of 1/8 cup brewed coffee.
20. You need 1 pinch of salt.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon Rolls instructions

1. Mix milk, vegetable oil, and 1/2 cup of sugar in a pan..
2. Scald the mixture (heat until just before the boiling point.).
3. Remove from heat and let it cool 45 minutes to 1 hour..
4. When the mixture is lukewarm to warm, but NOT hot, sprinkle in package Active Dry Yeast..
5. Let this sit for a minute and then add 4 cups of flour. Stir mixture together..
6. Cover and let rise for at least an hour..
7. add 1/2 cup flour, the baking powder, baking soda, and salt. Stir mixture together..
8. From here, you could cover the dough and put it in the fridge until you need it?overnight or even a day or two, if necessary. Just keep your eye on it and if it starts to rise out of the pan, just punch it down..
9. of course, you can just go ahead and make the rolls..
10. Sprinkle surface generously with flour and roll the dough into a thin rectangular shape..
11. Brush 1/2 cup melted butter on top, then sprinkle 1/2 cup sugar over the butter.
12. and finish with a generous sprinkling of cinnamon..
13. Starting with the wide end, roll the dough tightly towards you in a neat line..
14. Next, pinch the seam to the roll to seal it..
15. Spread 1 tbsp of melted butter in each pan/dish..
16. With a sharp knife, begin cutting the dough into 1 inch slices, and laying them in the pans..
17. Let rest for 20-30 minutes..
18. Bake at 375°F for 13 - 17 minutes, or until golden..
19. IF MAKING AHEAD FOR CHRISTMAS MORNING:   Instead of popping them into the oven, just put them straight  into the fridge and let them rise for the 2nd time in the fridge overnight (they'll rise VERY slowly in the fridge). Then, in the morning let them sit at room temperature for about 30 minutes, and then pop them in the oven as directed..
20. FROSTING Mix together all ingredients, and stir well until smooth. It should be thick but pourable..
21. Taste and adjust as needed. Generously drizzle over the warm rolls. Go crazy and don't skimp on the frosting!.

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.

Banana pancake. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. You can have Banana pancake using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana pancake

1. Prepare 1 of ripe banana.
2. Prepare 1 of large egg.
3. You need of White chocolate to decorate.
4. It's of Vanilla flavour.

Peel the banana and break it up into several big chunks in a medium bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.

Banana pancake instructions

1. Ga ingredients dina kamar haka.
2. Na bare ayaba na na fasa kwai.
3. Na dama kamar haka na zuba vanilla flavour 1/2teaspoon.
4. Sai na soya.

Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Throw your ripe bananas into a mixing bowl and mash. Once your bananas and baking powder are mashed and the vanilla and eggs are stirred in, incorporate your coconut flour. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are.

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. You can have Banana Bread using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Bread

1. Prepare 1/2 cup of butter.
2. Prepare 1 cup of sugar.
3. It's 2 of eggs, beaten.
4. It's 1/2 tsp of vanilla.
5. It's 3-4 of bananas, mashed.
6. It's 1 1/2 cup of flour.
7. You need 1 tsp of baking soda.
8. Prepare 1/2 tsp of salt.

Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread step by step

1. Preheat oven to 350 degrees fahrenheit (325 for glass pan).
2. Beat sugar with butter.
3. Add eggs, bananas and vanilla.
4. Separately combine flour, baking soda, and salt. Add to wet mixture and mix (don’t overmix).
5. Pour into greased loaf pan and bake 350 degrees fahrenheit for 55 mins (325 for 70 minutes in glass).

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined.

Edwards Italian hotcocoa*cioccolato caldo.

You can cook Edwards Italian hotcocoa*cioccolato caldo using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Edwards Italian hotcocoa*cioccolato caldo

1. Prepare 1 cup of whole milk.
2. Prepare 2/3 cup of hazelnut or other flavor coffee creamer or half and half.
3. You need 3 tbsp of cornstarch+ 3 more to add at end.
4. You need 1/4 cup of cold water.
5. It's 1/3 cup of cocoa powder I used nestle..some people put cinnamon in their's but that's optional I dont...
6. It's 1 cup of powdered sugar.
7. Prepare 1 of top with whipped cream if desired.

Edwards Italian hotcocoa*cioccolato caldo step by step

1. Mix cold milk and creamer.
2. Whisk in the first 3 tbs cornstarch and sugar very well to the cold milk and creamer or half n half..make sure there is no clumps...
3. Pour your mix into a large sauce pan on medium-low heat and stir in your cocoa a little at a time until there are no clumps..if it's not thick enough when it start to get steamy n hot mix your next three tbs cornstarch with about 1/4 cup cold water or enough to make the cornstarch n water a liquid not a paste..stir it into your hot cocoa for a minute or two and you'll notice it thickening as soon as it starts to get thick remove it from heat and serve. .the consistency b should be thick but not pudding thick.. unless that's what u prefer.
4. Sometimes u have to play with it a bit if it gets to the point where it's just starting to boil and it's not thick enough put a little cornstarch in a cup and put just enough cold water in the cup to make it a liquid not a paste stir all clumps out and dump in your mixture it should thick up quickly:).

Kulcha Naan. Kulcha are Indian flatbreads similar to naan, but the key difference between them is that they are made using maida or a refined white flour whereas naan tends to be made with a wheat flour. Naan dough is leavened with yoghurt and yeast to make it soft and light, whereas Kulcha dough is not. kulcha naan recipe butter kulcha on tawa with detailed photo and video recipe. basically a type of flat bread recipe prepared mainly with all purpose flour and flavoured with black sesame seeds. it is a variation to the popular naan recipe or naan bread and hails from the punjabi cuisine. plain kulcha recipe is also a popular street food of punjab and is mainly served.

Maybe I need to get on to that post! Naan and Kulcha are flatbreads that have Indian origin. While Naan is the more celebrated type of bread, Kulcha is typical Punjabi bread that has old Punjabi traditions. You can have Kulcha Naan using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kulcha Naan

1. It's 2 cup of maidah.
2. Prepare to taste of Salt.
3. Prepare Half of tsp yeast.
4. You need 1 tbsp of oil.
5. It's Half of cup milk.
6. It's of Til for garnish.
7. You need 1 tsp of butter.

Difference Between Naan and Kulcha India is well known for its deep-rooted culture, which also includes traditional delicacies, mainly spices. However, several other types of food are predominantly common in India, such as naan and Kulcha. Both are common in Indian traditional festivals and occasions, but are also available worldwide. Made with plain flour and yeast, naans and kulchas like the Garlic Naan, Masala Paneer Naan and Nawabi Naan, served with delicious subzis, are sure to pamper your taste buds.

Kulcha Naan instructions

1. Bowl ma maidah, salt, yeast or oil dal kar mix kary.
2. Phir milk se soft dough ready kar lay..
3. Dough ko 1 hour kay liye cover kar kay rakh dey.
4. 1 huor kay baad dough ko dopara hand se rub kary.
5. Phir douhg ki round shape se roti bana kar fork se nechan laga dey.
6. Til se garnish kar kay 180 c grade par bake kar lay..
7. Bake hu jaya tu butter se brush kar kay serve karay..

Whole Wheat Masala Paneer Naan Naan and Kulcha Breads Naan uses Yeast as a leavening agent whereas Kulcha makes use of baking powder and baking soda for its preparation. Hence Kulcha does not need to rise like Naan. Naans are usually oblong in shape while Kulchas are round (although technically its more of a look and feel rather than as a rule). Yeast is not used in the leavening of this bread unlike naan. Here curd and baking soda and baking powder are used to leaven the bread.

Cinnamon Rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can have Cinnamon Rolls using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

1. You need 1 1/2 cup of whole milk.
2. You need 2 envelope of fast acting yeast.
3. It's 1/2 cup of softened butter.
4. You need 5 cup of A/P flour.
5. It's 1/2 cup of cane sugar.
6. It's 1 1/2 tbsp of cinnamon.
7. You need 1 tsp of salt.
8. You need of filling.
9. It's 2 cup of light brown sugar.
10. Prepare 1 cup of softened butter.
11. Prepare 1 tsp of vanilla.
12. Prepare 1 tbsp of cinnamon.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon Rolls instructions

1. preheat milk to 115°F, then wisk in yeast..
2. add butter once yeast is active..
3. combine all dry ingredients, then add slowly to mixer on low speed until all items form a smooth dough..
4. cover with a towel, and set aside in a warm place for an 1 1/2hrs.
5. combine filling, and mix into a smooth paste..
6. roll dough out on a flowered surface (do not fold dough).
7. spread paste in a smooth even layer on dough and remainder in 2 9×13 baking pans.
8. preheat oven at 400°F.
9. roll dough into pinwheels adding flour as needed. stretch into even log..
10. cut into 1" sections and place evenly into baking pans. ( makes 24 ).
11. bake for 17-20 min at 400.
12. should be a light golden brown.
13. flip over on wax paper.

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.

Banana Bread Pancake Cereal Recipe. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. Today, we're going to make a distinctive dish, banana bread pancake … <p>Banana Bread Pancake Cereal Recipe. Place banana in a mixing bowl and mash into a smooth paste with a potato masher.

This Is the Best Banana Bread Recipe of … This recipe came from the Sunday newspaper coupons. I serve them with Maple Praline Syrup. I have mixed these in my Kitchen Aid Mixer with no difference in batter results. You can have Banana Bread Pancake Cereal Recipe using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Bread Pancake Cereal Recipe

1. It's 1 bag of GoNanas banana bread mix.
2. It's 1/4 cup of almond milk (for cooking).
3. It's of More almond milk (for cereal).

I have halved the recipe with no problems. See recipes for easy bisquick banana bread too. Stir in banana and peanut butter until well combined. DIRECTIONS In blender, process milk, eggs, oil, vanilla, and banana just to mix.

Banana Bread Pancake Cereal Recipe instructions

1. Heat a large greased skillet over medium-low heat..
2. Make the batter according to the package, and add the extra 1/4 cup almond milk with the wet ingredients. The batter should look like a typical pancake batter..
3. Drop small amounts of batter into the skillet. Cook for about 5 minutes, flip, and cook for another 2 minutes..
4. Repeat until all batter is used up!.
5. Serve in a bowl, top with milk, and enjoy!.

Add bran cereal, process, add remaining ingredients. Process to combine, scrape sides of container. You need of More almond milk (for cereal). Banana Bread Pancake Cereal Recipe instructions. Heat a large greased skillet over medium-low heat.

Wholemeal Banana Bread with Jaggery. Mix Jaggery and oil and beat it till well mixed Add egg and beat well Mash Banana into a smooth paste and add it in the mixture Add Vanila Extract and Cinnomon Powder and mix well. Mash the bananas in a bowl. Add the powered jaggery to the mashed banana and mix well.

Whole wheat banana bread This whole wheat banana jaggery bread is a healthy way to start the day. As it is refined flour and refined sugar-free, you can enjoy it without any guilt. Wholemeal Banana Bread with Jaggery Hey everyone, I hope you're having an amazing day today. You can cook Wholemeal Banana Bread with Jaggery using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Wholemeal Banana Bread with Jaggery

1. You need 2 Cup of Whole wheat flour.
2. You need 3 of Medium size ripe banana.
3. It's 2 of Eggs.
4. Prepare 1/2 Cup of Jaggery (crushed into powder).
5. You need 3 tbsp of olive oil.
6. You need 1 tsp of Vanila Extract.
7. Prepare 1 tsp of Cinnomon Powder.
8. Prepare 4 tbsp of chopped walnut.
9. Prepare 3 tbsp of raisins.
10. Prepare 1 tsp of baking soda.
11. You need 1/2 of Salt.

Today, I'm gonna show you how to prepare a special dish, wholemeal banana bread with jaggery. Banana bread is a great way to use overripe bananas. Wholemeal Banana Bread with Jaggery Hello everybody, hope you're having an incredible day today. Add the oil, yogurt and vanilla.

Wholemeal Banana Bread with Jaggery step by step

1. Mix Jaggery and oil and beat it till well mixed.
2. Add egg and beat well.
3. Mash Banana into a smooth paste and add it in the mixture.
4. Add Vanila Extract and Cinnomon Powder and mix well..
5. Add flour, salt and baking powder. Mix well.
6. Add raisins and 3 tbsp walnut into the mixture.
7. Brush a cake tin with oil and pour the mixture in it.
8. Sprinkle rest of the walnut on top of it..
9. Bake it at 165C for 55-60 min.
10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done..
11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min..
12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊.

This Whole wheat banana bread uses powdered jaggery instead of refined sugar. So, if you are looking at ways to get your yum and sticky jaggery outside its box, this Whole wheat banana bread is your solution, y'all! Now, if you have any inhibitions related to jaggery and wheat recipes, I have already attached my youtube video above. The Ultimate Moist Banana Bread- Super easy, whole wheat banana bread recipe using oil. You can never have enough Banana Bread recipes.

Sweet & Creamy Banana Pudding.

You can cook Sweet & Creamy Banana Pudding using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet & Creamy Banana Pudding

1. It's 1 box of instant banana pudding mix (3.4 oz).
2. Prepare 1 1/2 cup of milk.
3. Prepare 1/2 cup of Sweet & Creamy coffee-mate creamer.
4. It's 2 each of bananas, sliced.
5. It's 1 of mini wafer cookies, as many as you deem necessary.
6. It's 4 each of small mason jars or dessert cups.
7. Prepare 1 can of whipped cream.

Sweet & Creamy Banana Pudding step by step

1. Mix instant pudding with milk and creamer. Place in fridge for about 5 minutes to start setting up..
2. Place mini wafers in bottom of jar or dessert cup. Place a layer of bananas, then a scoop of pudding and a layer of whipped cream..
3. Continue layering ending with banana slices. Top with crushed cookies and whipped topping if desired..

Naan khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). You can cook Naan khatai using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Naan khatai

1. It's Gram of flour1_1/2cup.
2. You need of Ghee1/2cup.
3. You need of Grind suger1/2cup.
4. You need of Baking soda1/4teaspoon.
5. You need of Beated 1yolk.
6. You need of Almond,sesame seeds for done corate.

It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough.

Naan khatai instructions

1. Beat ghee for ten minuts..
2. Add grind sugar beat again for ten minuts..
3. Add gram flour baking soda knead well.
4. Cut with cutter.
5. Greace with egg yolk sprinkle sesame seeds and almond..
6. Bake for 12 minuts on 180 degree,after that leave for ten minuts to cool down..

Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom. Much like shortbread Naan Khatai also relies on butter or Ghee as the binding agent. The result is soft crumby textured biscuit,much like custard biscuits. It is a very popular Indian biscuit (cookie). It's made with ghee (clarified butter) and flavored with cardamom and saffron and is obviously eggless.

Cinnabons. Cinnabon bakery restaurant known for cinnamon rolls, cinnamon products, coffee and frozen drinks. Get a delicious cinnamon, baked treat, and perhaps a yummy coffee (either blended or hot). Find a Cinnabon® bakery location near you.

Enjoy all the decadence of the classic Cinnabon® cinnamon roll in a smaller-portioned size. Made with Makara® Cinnamon wrapped in a smooth, tender dough, the Cinnabon® MiniBon® arrives freshly baked and frosted with signature cream cheese frosting. The dough, the filling the that delicious cream cheese icing. You can cook Cinnabons using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cinnabons

1. You need of Dough.
2. You need 1 cup of milk.
3. You need 1/2 cup of sugar.
4. You need 1/3 cup of butter.
5. Prepare 4 cups of flour.
6. You need 2.5 teaspoon of yeast.
7. Prepare 2 of eggs.
8. You need of Filling(Sprinkle).
9. You need 2 tablespoons of cinnamon.
10. It's 1 cup of brown surgar.
11. You need of Cream/Topping.
12. You need 1.5 cups of sugar (or less).
13. Prepare 1 stick of cream cheese (or 2 sticks,8oz).
14. It's 1/2 cup of butter.
15. Prepare 1 teaspoon of vanilla extract(optional).

Make sure to scroll down for the complete printable recipe. Here's what you'll need: Dough: Active dry yeast - You can use instant yeast if that's what you have. If you use instant, you won't need to bloom it first, but it's a good idea to test if it's still alive. Taste of Home Skillet Cinnamon Rolls I love using cast iron to get a nice crust on these skillet cinnamon rolls!

Cinnabons instructions

1. Mix all the ingredients for the Dough untill it becomes like a dough. Cover it,and leave it for 15-20minutes..
2. Roll the dough as much possible to make it about 2mm thick.The thinner and flat it is the better..
3. Put softened butter all over the flat dough so that the cinammon and sugar stick to it..
4. Sprinkle the dough with the cinnamon and brown sugar mixture..
5. Roll the dough untill it becomes like a long cylinder..
6. Cut the dough into as many pieces you prefer. I used a string instead of a knife as each cinnamon roll is cut perfectly..
7. Ready to bake about 20minutes..
8. Mix the cream ingredients and pour on top of the cinnamonrolls..

The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. —Danielle. You can use instant yeast for this recipe, but test whether it's still active. DIRECTIONS. to prepare the rolls.dissolve yeast in warm milk in large bowl. add the sugar, margarine, salt, eggs, and flour.mix well. knead dough into large ball. Cinnabon® Classic Roll Warm dough, legendary Makara® Cinnamon, topped with rich cream cheese frosting. We bake world famous Cinnabon© Cinnamon Rolls and other ooey-gooey™ treats for Canadians Great for holidays, events and gatherings.

Banana pancake. Read Customer Reviews & Find Best Sellers. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

Heat a skillet over medium heat and add some oil. How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. You can cook Banana pancake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana pancake

1. Prepare 1 cup of maida.
2. Prepare 3/4 cup of milk.
3. Prepare 1/4 cup of sugar.
4. Prepare As needed of Butter.
5. It's 2 of bananas.
6. You need 2 pinch of baking powder.
7. It's As needed of Food colouring (optional) of your choice.

In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. I admit that flipping the pancakes could be tricky.

Banana pancake step by step

1. Take a bowl and put mashed bananas..
2. Add maida, sugar, baking powder, milk and food coloring (optional)..
3. Mix them well till it becomes a smooth paste..
4. Heat the pan and spread butter on the pan and put some paste of a pancake size and bake it from both sides till golden..
5. Your banana pancake is ready. Garnish with honey and banana slices..

Remember the smaller, the more manageable the pancakes are. You might need to practice to make banana pancakes like boss. Peel the banana and break it up into several big chunks in a medium bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.

Homemade Banana Bread Nice Cream. Cream the margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can have Homemade Banana Bread Nice Cream using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Homemade Banana Bread Nice Cream

1. It's 3 of bananas.
2. You need 1/4 tsp of pure vanilla extract.
3. You need Pinch of salt.
4. You need 3 tbsp of cocoa powder.
5. Prepare of GoNanas original mini bread.

Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.

Homemade Banana Bread Nice Cream instructions

1. Peel 3 ripe banana and cut into inch long pieces.
2. Place cut banana pieces in a ziplock bag and freeze for 1-2 hours or overnight.
3. Once fully frozen, toss banana pieces into a food processor (or blender) and blend until you reach a soft serve-like consistency.
4. Add in 1/4 tsp of pure vanilla extract, a pinch of salt, 3 tbsp of cocoa powder, and hand mix until all ingredients are fully incorporated.
5. Cut up some small pieces of our GoNanas mini breads and add it into the mixture or on-top as a fun garnish!.
6. Enjoy right away or freeze for an additional 30 minutes for a firmer ice cream texture!.

Add the banana mixture to the creamed. In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. The recipe is good, it's me baking the banana bread that is a work in progress!

blueberry cheesecake & banoffee pie in shotglass.

You can cook blueberry cheesecake & banoffee pie in shotglass using 15 ingredients and 18 steps. Here is how you achieve it.

Ingredients of blueberry cheesecake & banoffee pie in shotglass

1. Prepare 1/2 kg of graham crumbs.
2. You need 1/4 cup of melted butter unsalted.
3. Prepare 1/4 cup of sugar.
4. You need 2 1/2 cup of creamcheese.
5. Prepare 1/2 cup of whipped cream.
6. You need 1 can of blueberries.
7. Prepare 1/2 cup of gelatine powder (unflavored).
8. It's 1/2 cup of fresh milk.
9. It's of banoffee pie.
10. You need 2 can of condensed milk.
11. You need 400 grams of hi-ro choco crumbs.
12. Prepare 1/2 cup of meltedbutter unsalted.
13. It's 2 cup of whipped cream.
14. Prepare 1/2 kg of big bananas.
15. Prepare 2 tbsp of coffee.

blueberry cheesecake & banoffee pie in shotglass step by step

1. mix melted butter and crumbs ..
2. for crust....
3. for the cream filling.
4. mix sugar,creamcheese,and whipped cream.
5. mix fresh milk,sugar,gelatine powder in cooking pan..
6. mix meltedd butter and crumbs.
7. mix thr sauce into the cream and after that pour the sauce mixture into the crust.
8. after mixing if the mixture is simmer the sauce is done.
9. and refrigerate..
10. for banoffeepie.
11. for the caramel filling.
12. cook in boiling water the condensed milk in can in 3hours.
13. mix crumbs and melted butter.
14. whipped the cream after whipping the cream.
15. mix the sliced bananas and the caramel.
16. after the mixture pour the mixute caramel into crust.
17. after the filling pour tbe cream into the caramel filling and repeat into 2layer or 3 as you want.
18. ater that refrigerate ..

Indian bread(Naan). Find Deals on Indian Naan Bread in Groceries on Amazon. Watch how to make this recipe. In a large bowl, dissolve yeast in warm water.

Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Press the bread onto the hot clay wall. You can cook Indian bread(Naan) using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Indian bread(Naan)

1. You need 2 cup of refined flour.
2. You need 1 tsp of sugar.
3. Prepare 1/4 tsp of baking soda.
4. Prepare 1/2 tsp of baking powder.
5. Prepare as per taste of Salt.
6. It's 1/4 cup of curd.
7. Prepare 2 tbsp of oil.
8. It's as required of Lukewarm water.
9. It's as required of Butter.
10. You need As needed of Coriander leaves or kasuri methi.

Using a skewer, gently pry the bread off the tandoor wall, taking care not to. Description An Indian yeast bread that is warm, chewy, soft, buttery heaven. Can not wait to make it again. There is no Indian bread that is more famous than naan.

Indian bread(Naan) step by step

1. Firstly, in a large mixing bowl take maida, sugar, baking powder, baking soda, salt, curd and oil..
2. Mix well making sure everything is combined well..
3. Further add lukewarm water and knead the dough for 10 minutes..
4. Add more water if required and knead to smooth and soft dough..
5. Cover with a moist cloth and rest for 2 hours in warm place..
6. After 2 hours, knead the dough slightly. to remove if any air present in the dough. pinch a ball sized dough..
7. Gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size..
8. Grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa.
9. Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa..
10. Slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact..
11. Aow after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown..
12. Also brush with some butter mixed with kasuri methi. Gently scrape the naan from bottom and remove..
13. Finally, serve naan hot with your favourite curry like sahi paneer..

They are perfect for mopping up the gravy in Indian curries or other dishes. Naan is traditionally cooked in a tandoor or earthen oven, but can also be made in your oven at home. Serve this delicious bread hot, with popular dishes like tandoori chicken or kebabs of different kinds. Place the Naan on a baking sheet. The bread puffs slightly, and will lightly brown on the sides.

Apple Cinnamon crescent rolls. Beginning at long end roll up dough around apple slice to form crescent roll. Drizzle warm crescents with reserved icing. These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion.

Roll up until the smallest tip is in the center of the roll. How To Make Apple Crescent Rolls Unroll the crescent dough onto a baking sheet lined with parchment paper. Place a spoonful to two of apples into each crescent and roll the dough. You can have Apple Cinnamon crescent rolls using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Apple Cinnamon crescent rolls

1. You need 1 can of crecent rolls.
2. It's 3-4 of apples (pealed).
3. It's 1 1/2 sticks of melted butter.
4. It's 1 1/2 cups of sugar.
5. It's 1 TSP of vanilla.
6. It's 1 TSP of ground cinnamon.

Spoon a light layer of melted butter onto upside of each one. Place an apple slice horizontal along the longest edge of the Crescent Roll. Pre-heat oven to temperature specified on crescent dough package. Peel crescent rolls apart where dough is perforated.

Apple Cinnamon crescent rolls instructions

1. Mix sugar, ground cinnamon, vanilla, in bowl of melted butter..
2. Peal appel skins and cut into chunks..
3. Lay out rolls. Add mixture on top. Put apple inside and roll up. Do this until dish is full..
4. Put into glass baking dish. Add mixture to the top of the filled rolles and add any additional apples into baking dish..
5. Bake for 35-40 minutes at 350° or until apples soft. Having the additional apples helps to judge this without having to poke into a roll..
6. Let cool. Enjoy!.
7. Optional: add marshmallow 5 minutes before done..
8. Broil on low flame for color. Just tried it HUGE HIT!!.

Place an apple quarter near the short side and roll up. Apple Fritter Casserole is an easy breakfast treat that's made with crescent rolls, granny smith apples, brown sugar, cinnamon topped with an easy glaze!. If you've tried my recipes for Chicken Casserole, Tater Tot Casserole and Tuna Noodle Casserole you know how easy and quick casseroles can be! Top apples with a few chocolate chips before rolling up for an extra sweet dessert! I always use foil and spray it with coconut oil spray - just to help make clean up a little easier.

Eggless Banana Pancake. In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in milk and bananas just until moistened. Heat a lightly oiled griddle or frying pan over medium high heat.

They can be served with any kind of your favorite toppings. This eggless banana pancakes recipe works well with plain flour or whole wheat flour. These fluffy and healthy pancakes are loaded with all the feel-good nutrients to make up a balanced & filling breakfast. You can have Eggless Banana Pancake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggless Banana Pancake

1. You need 1 1/2 f cup of All-purpose flour.
2. You need .2 of Banana.
3. Prepare 1/2cup of Sugar.
4. It's 1/2tbsp of Vanilla essence..
5. Prepare 1/cup of Milk.
6. Prepare as per taste of Salt.
7. You need 1/2tbsp of Elaichi powder.
8. It's as needed of Baking powder.
9. It's as required of Ghee.

Slice them first and then mash with a masher. For over ripe bananas, you can directly mash with a veggie masher. Eggless Banana Pancakes (Whole Wheat) » Dassana's Veg Recipes Skip to contentHome » Recipes » Breakfast Recipes This eggless b SEO & Wordpress & Other Earning & Learning Help, Info, How To Ideas With Live Blogs, Articles, News. Eggless banana pancakes are one of our favorites simple and healthy breakfast recipes.

Eggless Banana Pancake step by step

1. Take Steamed boiled banana,remove peel, mash banana softly..
2. Take a bowl in mix mashed banana and milk and add to all-purpose flour, vanilla essence, baking powder, Elaichi powder, sugar,salt and mix well..
3. Heat up pan and grease little oil, Reduce heat to moderate -low, Pour batter in form of small dosa as shown..
4. Cook for 2 min. Flip other side and cook for another 2 minute. Tasty Banana Pancake is ready. ENJOY.
5. .

These pancakes are sweet, soft on the inside, and slightly crispy on the outside. They're even more tender, but not fluffier, than the traditional banana pancakes, as they're made without eggs or raising agents such as baking powder or baking powder. Oats Banana Pancakes - Eggless pancakes made with oats flour and banana which makes a great finger food for babies and toddlers. I have already shared oats pancakes with eggs, and this eggless version is too simple to make within minutes and tastes distinctive. This oats pancake is suitable for babies from one year.

Coconut Flour Banana Bread. Using an electric mixer, beat bananas with ¼ cup coconut sugar, almond butter,. Bake coconut flour banana bread and cool completely. Paleo Banana Bread with Coconut Flour Gluten Free With L.

Use a whisk to stir the batter well, breaking up any lumps so a smooth batter is formed. with, this flour is made from coconut meat. As such, it doesn't contain any wheat ensuring that you can whip up some gluten free banana bread with coconut flour. Coconut flour also has a decent amount of fiber and even some protein in it. You can have Coconut Flour Banana Bread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut Flour Banana Bread

1. It's 1 1/4 cup of mashed banana (about 3 bananas).
2. It's 1 tsp of vanilla extract.
3. You need 1/4 cup of almond butter.
4. Prepare 2 of eggs at room temperature.
5. It's 1/2 cup of coconut flour.
6. You need 3/4 tsp of baking soda.
7. It's 1/4 tsp of salt.
8. Prepare 1/2 cup of dark chocolate chips.
9. Prepare 1 tsp of walnuts (optional).
10. You need 1/2 tsp of cinnemon.

As such, it is better alternative to overly processed wheat flours. Add the coconut flour and mix until completely incorporated. Pour the banana bread batter into the prepared loaf tin. Remove from the oven, allow to cool and then cut into slices.

Coconut Flour Banana Bread step by step

1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray.
2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one..
3. Slowly add in dry ingredients.
4. Fold in chocolate chips and walnuts.
5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear..
6. Reminder - tastes better the next day!.

Coconut flour - helps give the bread a cakey and soft texture. Almond flour - You must use blanched almond flour, not almond meal. The former ensures the loaf if lighter and with a tender crumb, whereas the almond meal tends to leave the bread heavy and dense. This coconut flour banana bread is not only gluten-free, but it's grain-free, and dairy-free too! Made with coconut flour and honey, this bread is wholesome and nutritious!