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Before you jump to Use it or Lose it Stew! recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy snacks and less of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). This can be a problem, however, in terms of eating between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.

Yogurt can be a snack many individuals take for granted. Occasionally people elect to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt helps make a fantastic snack, nonetheless. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by many people. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It's an uncomplicated way to reduce sugar while still enjoying a delicious snack.

You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. When you make the choice to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to use it or lose it stew! recipe. You can cook use it or lose it stew! using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Use it or Lose it Stew!:

1. Use 2 packs of Mange Tout Peas.
2. Get 1/2 of each Red, Green and Orange Sweet Pepper.
3. Take Handful of Carrot Batons.
4. Use 1 of Large Onion.
5. Prepare 2 Rashers of Bacon.
6. Use 2 of Pork Loin Chops.
7. Prepare 2 Cups of Beef Stock.
8. Use 2-3 Tablespoons of Olive Oil.
9. Take 4 of large Mushrooms.
10. Prepare to taste of Black Pepper.
11. Use of Serve with slices of bread.

Steps to make Use it or Lose it Stew!:

1. Chop up the Bacon and start to fry in a little Oil, in a large pan. Meanwhile chop everything else and add to pot when Bacon is cooked. Add the rest of the Oil..
2. Heat gently until everything is sizzling. Add the stock and give it all a good stir..
3. Cook for 5-10 minutes until everything is bubbling and the bits of carrots,(longest to cook!), are soft. Serve with slices of bread and a big spoon!. Enjoy!!.

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